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marc9
post Fri, 02 Apr 2004 3:14 pm
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guys...comment pls...but pic is nt v clear..

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void
post Fri, 02 Apr 2004 3:34 pm
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hmm.gif hmmm... pics indeed not very clear...

sad.gif too bad the back is not very smooth... overall, nice fish...
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caster
post Fri, 02 Apr 2004 4:36 pm
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QUOTE(marc9 @ Fri 02 Apr 2004 03:14 PM)
guys...comment pls...but pic is nt v clear..

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hmm.gif not a good pcs.... too many defects liao
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Seacucumber
post Fri, 02 Apr 2004 9:30 pm
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QUOTE(caster @ Fri 02 Apr 2004 04:36 PM)
hmm.gif not a good pcs.... too many defects liao

bro...u superman ah??
u can see soooo many defects from the pic meh??

judging from the pic, only its back is not smooth tats all mah...

btw, it has quite a good tail and head.... rolleyes.gif
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white horse T1
post Fri, 02 Apr 2004 10:55 pm
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QUOTE(g-string @ Fri 02 Apr 2004 09:30 PM)
bro...u superman ah??
u can see soooo many defects from the pic meh??

judging from the pic, only its back is not smooth tats all mah...

btw, it has quite a good tail and head....  rolleyes.gif

spot problem in this piece?

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desireless
post Fri, 02 Apr 2004 11:49 pm
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A few slight kink. I ever slice up my dead ranchu and realise that the curve part are all meat. So maybe if you pump your ranchu until pui pui then maybe it will cover up the small kinks and smoothen. The only kink I see very hard to cover is the first encircled one from the right (immediately after the head). It caused about an apparent dent right after it. I THINK another main problem is the curve nearer to the tail not steep enough. Such thing I believe cannot be covered up by pumping.

Head growth is very swee. If got method to pump the head further, it might cover that immediate kink.

Overall it is a nice fish. If you pay $30-50 for this pc, then it is OK.

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This post has been edited by HappyBuddha: Sat, 03 Apr 2004 7:20 am
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square_guy
post Sat, 03 Apr 2004 12:00 am
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QUOTE(desireless @ Fri 02 Apr 2004 11:49 PM)
I ever slice up my dead ranchu and ....

blink.gif

wah u really sliced up the fish ah?? beg2.gif
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desireless
post Sat, 03 Apr 2004 12:12 am
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ya loh.. The fish die I super sad liao. Still have to die die slice it up to save another ranchu. Can imagine my heartache ah.... cry.gif
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square_guy
post Sat, 03 Apr 2004 12:14 am
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QUOTE(desireless @ Sat 03 Apr 2004 12:12 AM)
ya loh.. The fish die I super sad liao. Still have to die die slice it up to save another ranchu. Can imagine my heartache ah.... cry.gif

wow... dun think i can bring myself to slice up my fish, at least not yet laugh.gif

will make my skin crawl
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domho7
post Sat, 03 Apr 2004 12:16 am
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QUOTE(desireless @ Sat 03 Apr 2004 12:12 AM)
ya loh.. The fish die I super sad liao. Still have to die die slice it up to save another ranchu. Can imagine my heartache ah.... cry.gif

What type of knife did u use to slice. Must be super sharp type
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desireless
post Sat, 03 Apr 2004 12:25 am
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Penknife lor.... I cut from stomach up. It is easier to cut from there. the top part are all meat. thicker
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marc9
post Sat, 03 Apr 2004 1:00 am
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QUOTE(desireless @ Fri 02 Apr 2004 11:49 PM)
A few slight kink. I ever slice up my dead ranchu and realise that the curve part are all meat. So maybe if you pump your ranchu until pui pui then maybe it will cover up the small kinks and smoothen. The only kink I see very hard to cover is the first encircled one from the right (immediately after the head). It caused about an apparent dent right after it. I THINK another main problem is the curve nearer to the tail not steep enough. Such thing I believe cannot be covered up by pumping.

Head growth is very swee. If got method to pump the head further, it might cover that immediate kink.

Overall it is a nice fish. If you pay $30-50 for this pc, then it is OK.

dun really understand leh...gt kink meh?maybe gt example to show..and what is considered a smooth back?
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desireless
post Sat, 03 Apr 2004 1:44 am
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HAHA very chim hor? I also dun really understand what I was blabbering biggrin.gif

You take a look at Void's fish.


I have below a clearer pic of a piece of my own. But too bad the tail is defective due to SB prob. Just see that the body smooth smooth one:

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HappyBuddha
post Sat, 03 Apr 2004 7:10 am
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QUOTE(desireless @ Sat 03 Apr 2004 12:25 AM)
Penknife lor.... I cut from stomach up. It is easier to cut from there. the top part are all meat. thicker

Did you took some pics?

I don't think I dare to cut up a fish.... but I've been quite curious where are some of the organs, especially the swim bladder. Next time your fish dies (touch wood!), you perform the autopsy again hor. wink.gif Thanks.
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Seacucumber
post Sat, 03 Apr 2004 11:02 pm
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bro, next time try filleting it....
keep the head and the backbone intact and dry in the sun....
after fully dried, keep as souvenir....
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