Dead Fishes Options

[lobster1]

HAPPY NEW YEAR



4 YEAR I TRY .. I HAVE MADE IMPORTS FROM CHINA , BECAUSE I WORSHIP THE GOLDFISH AND I WANT TO LEARN MORE. I HAVE ORANDA' RANCHU' FANTAIL' LIONHEAD' PEARL SCALE' BUTTERFLY' RYUKIN' BLACK MOOR' POM POM' BUBBLE EYE' AND OTHERS . IN ALL THE FISHES BECAME THE PREVENTIVE TREATMENTS WHEN IT CAME. I CANNOT OCCUPY BECAUSE IN THE 100 FISHES THAT I TOOK THE 80 PRESENTED lethargic, HALF FROM THEM AFTER 10-30 DAYS DROPSY. BUT THEY REMAIN STILL IN THE water bottom NOT MOVE OR THEY HAVE DIED. 4 YEARS I DO NOT KNOW WHY.
HAS NO ONE IDEA WHY THE FISHES FROM CHINA HAVE SO MUCH BIG PROBLEM
I HAVE 60 TANK'S AND CAPACITY THEY IS 100 TONS WATER
I WILL HEAR EACH IDEA FOR WHAT IT CAN HIM CAUSE THIS

THANK YOU

[goldrush]

Dear Lobster,it is most unfortunate that you experienced great loss in your Chinese imports.I think the element of quarantine is very important in ensuring proper acclimatisation and well being of your new buys.The holding facilities of your agent play an equally important role in ensuring surviviality and reduced mortality as well.Try to import from reputable and relialable source to minimise your losses.Singapore exercise good husbandry and quality control in their export in ornamental fishes,so that might explain your reduced morbidity or mortality rate.I have kept mostly Chinese fish(if you can see my postings) and each has to be properly quarantined before community introduction.So far the mortality rate is negligible.I must say I'm a great admirer of Chinese fish and certainly agree with you that they are simply beautiful and awesome in size!


goldrush